![]() Preheat the oven and bake the pork chops for about 35-40 minutes at 340☏ (170☌) If not, cover the casserole with aluminum foil to allow the meat to cook more evenly. After that, put the rest of the butter over the pork chops near the garlic halves. Massage the meat well on both sides with the spices, and then put the pork chops over the pieces of butter in the casserole.Ĭut the garlic in halves and put the garlic slices on top of the meat. And you will ensure the meat is buttered on all sides, making it juicier. This way, you will avoid catching the meat during baking. Take a baking tray and put a few slices of butter at the bottom of the casserole. Pro Tip: I recommend you to use a casserole with a lid, so the meat will brown evenly on both sides because the lid, being made of the same material as the casserole, will reflect the same amount of heat, and the meat will cook more evenly. Or you can go for a simple route and to season the pork chops only with a mix of salt and pepper. You can replace the lemon pepper with any other mix of spices that you prefer in combination with the pork or other meat. If you don’t like the pronounced taste of garlic, you could replace it with granulated dried garlic or omit it altogether. But keep in mind that if you use fattier meat, I recommend you reduce the amount of butter. I used pork chops, but you can substitute them with another type of meat you prefer. Pork chops are an affordable cut of meat, and this recipe only requires a few additional ingredients that are likely already in your pantry, making it a cost-effective option that won’t break the bank. You can pair these pork chops with almost any side dish, such as roasted vegetables, a salad, or mashed potatoes.The result is juicy and flavorful pork chops with a subtle kick. The combination of garlic, lemon pepper, and butter gives these pork chops a mouthwatering flavor that everyone will love.The preparation time for this recipe is short, making it a perfect option for those busy weeknights when you don’t have much time to cook. ![]() Anyone can make it, even if they don’t have much cooking experience.
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